Consumer Reports Greener Choices Eco-labels Center
Confused about all the labels on food, such as organic, fresh, hormone-free, free-range, and on and on? Visit the Eco-labels Center at Consumer Reports.
This is a series of magazines located in cities around the country featuring great local food. I interview Ilene Bezahler, the editor of Edible Boston, in chapter four.
This book about childhood nutrition is for parents of kids from birth through six. Coauthor and nutritionist Susan Roberts helped me out in chapter one.
Chef and all-around great guy, Bob Sargent, owns this wonderful restaurant near Boston. He lets me tag along on a pig-buying adventure in chapter three.
These cars run solely on used, filtered oil, not to be confused with biodiesel fuel. A frybrid, as they're often called, shows up in chapter seven - and, much to my surprise, my driveway.
This store sells almost all local foods - not easy when you're located in downtown Boston. Plus, the owners are not only great guys, they're adorable. Meet them in chapter two.